Peranakan cuisine, deeply rooted in the rich cultural heritage of the Straits Chinese (Baba-Nyonya), in undergoing a modern transformation.Know for its bold and intricate flavours,it draws from Chinese , Malay, Indonesia, and Southern Thai influences all brought together through time-honoured , labor-intensive preparation.
Kanta's modern approach to Peranakan food is a beautiful blend of heritage and innovation. While honoring traditional recipes, it brings a fresh perspective that ensures the cuisine remains relevant, accessible, and appealing to new generations of food lover.
Cooking class present by : Kanta Phuket
Location : Phuket old town
To check seat availability please contact us CLICK HERE .
Cooking Class by Kanta Phuket
Experience Peranakan Cooking Class :
Session 1 : 09.00 am. - 13.00 pm.
Session 2 : 14.00 am. -18.00 pm.
COOKING CLASS : 2 CHOICES OF MAIN DISHES :
- Mee Hokkien
- Prawns Sambal
- Tom Yum Goong
- Sweet Squid
1 Choice of Dessert :
- Ang Ku
- Kuih Kosui
Set Menu (After Class Meal) :
Appetizer: Kanta Kratong Thong
Main Dishes 2 dishes : Cooked by you
Side dishes : Cabbage & Scallops/Steamed Rice
Dessert : 1 dessert you make in class
Fruits: Mixed Fruits
PRICE :
- ADULT : 2,619 BAHT PER PERSON
